Easy Chicken Pita Sandwiches
Creamy ranch dressing adds a flavorful twist to the chicken filling in these easy to make pita sandwiches.
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Cooking Directions
- Stir the chicken and dressing in a small bowl.
- Divide the chicken mixture among the pita halves
- Top with the tomato and lettuce.
Ingredients
- 2 cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained
- 0.5 cup reduced fat ranch dressingor fat free creamy ranch dressing
- 4 (6-inch) pita bread, cut in half forming 2 pockets
- 8 slices tomato
- 8 romaine lettuce leaves