Cooking Directions

• Heat the oven to 400°F.
• While the oven is heating, season the beef with salt and pepper, if desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring occasionally.
• Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme.  Spoon the beef mixture into a 9-inch pie plate. Place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the top of the crust with a knife.
• Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown.

Ingredients

• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 tablespoon vegetable oil
• 1.5 cups peeled diced cooked potato
• 10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 0.333 cup water
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon dried thyme, crushed
• 1 (1/2 of a 15-ounce package) refrigerated pie crust (1 crust), at room temperature