Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
• Stir the soup, water and vegetable pasta blend in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the beef is cooked through.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak, 3/4-inch thick , cut into very thin strips
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.5 cup water
• 1 package (16 ounces) frozen vegetable blend with pasta (broccoli, carrots), rinsed and drained