Cooking Directions

• Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.
• Divide the pork and sauce among the rolls.  Top with coleslaw and shredded lettuce, if desired.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
• 1 pound sliced deli roast pork
• 2 dashs Louisiana style hot pepper sauce
• 4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
• 1 cup coleslaw
• 1 cup shredded lettuce