Crowd-Pleasing Meatball & Spaghetti Bake
Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
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Cooking Directions
- Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
- Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.
Ingredients
- 1 pound spaghetti, cooked and drained (about 8 cups)
- 24 frozen, fully cooked beef meatballs, 1 oz ea
- 7.5 cups Prego® Fresh Mushroom Italian Sauce
- 0.5 teaspoon garlic powder
- 0.5 cup grated Parmesan cheese