Cooking Directions

• Place 1 cup onions and the chili powder into a resealable plastic bag.  Seal the bag and crush the onions with a rolling pin.Pour the onion mixture onto a dish.  Press the chicken into the onion mixture to coat.  Place the chicken onto a baking sheet.  Top the chicken with the salsa and sprinkle with cheese.Bake at 400ºF for 20 minutes or until the chicken is cooked through.  Sprinkle with the remaining onions.

Ingredients

• 1 can  (2.8 ounces) French's® French Fried Onions (Original or Cheddar) (about 1 1/3 cups)1 tablespoon chili powder1.25 pounds skinless, boneless chicken breast halves0.5 cup Pace® Chunky Salsa0.25 cup shredded Mexican blend cheese