Cooking Directions

• Heat the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Place the croutons into a gallon size resealable plastic bag.  Seal the bag and crush the croutons with a rolling pin.
• Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Add the chicken to the bag.  Seal the bag and shake to coat. Place the chicken onto the baking sheet.  Spray the chicken with the cooking spray.
• Bake for 20 minutes or until the chicken is cooked through.  Spoon the sauce over the chicken and sprinkle with the cheese.

Ingredients

• 2 cups seasoned croutons or zesty Italian croutons
• 1 egg
• 1.25 pounds boneless, skinless chicken breast (about 4 breast halves)
• 1 cup Prego® Traditional Italian Sauce
• 0.25 cup  shredded mozzarella cheese (about 2 ounces)