Creamy Seafood Medley with Pasta
This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover’s dream dinner. But best of all, it's on the table in just 45 minutes.
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Cooking Directions
- Cook and drain the spaghetti according to the package directions. While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
- Season the scallops and shrimp with salt and pepper, if desired. Add the scallops and shrimp to the skillet and cook for 3 minutes. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Season to taste. Serve the seafood mixture over the spaghetti.
Ingredients
- 8 ounces uncooked spaghetti
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 0.5 cup sliced mushrooms
- 4 cloves garlic, minced
- 16 ounces fresh sea scallop, cut into quarters
- 8 ounces frozen cooked peeled large shrimp, thawed
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup
- 2 tablespoons chopped fresh parsley