Cooking Directions

• Place the cilantro, parsley, garlic and red pepper into a blender or food processor.  Add the lime juice and oil.  Cover and blend until the mixture is smooth.
• Mix the beef and sausage in a large bowl.  Season the beef mixture as desired.  Shape the beef mixture into 4 (4- to 5-inch diameter) burgers.
• Cook the burgers in a grill pan or 12-inch skillet over medium-high heat for 5 minutes on each side or until cooked through.  Place 1 slice cheese onto each burger during the last minute of the cooking time.
• Spread the mayonnaise on the cut sides of the buns.  Top with the burgers, cilantro mixture and tomato slices.

Ingredients

• 0.5 cup packed fresh cilantro leaves
• 0.5 cup packed fresh parsley leaves
• 1 small clove garlic
• 1 pinch crushed red pepper
• 1.5 tablespoons lime juice
• 2 tablespoons olive oil
• 1 pound ground beef
• 9 ounces (about 3 links) chorizo sausage
• 4 slices pepper Jack cheese or Monterey Jack cheese
• 0.25 cup mayonnaise
• 4 tomato slice
• 4 Pepperidge Farm® Farmhouse™ Hearty White Buns, toasted