Chocolate Mousse Cups
Tender, flaky puff pastry cups hold a rich and creamy chocolate mousse filling that is sprinkled with grated bittersweet chocolate for an elegant dessert that tastes as good as it looks!
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Cooking Directions
- Beat the heavy cream with the sugar and vanilla in a medium bowl using an electric mixer on high speed until stiff peaks form. Fold in the melted chocolate.
- Spoon or pipe approximately 2 teaspoons chocolate mixture into each pastry cup. Sprinkle with the grated chocolate.
Ingredients
- 0.75 cup heavy cream
- 2 tablespoons confectioners' sugar
- 0.5 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate, melted
- 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 1 ounce bittersweet chocolate, grated