Cooking Directions

• Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.
• Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
• Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.
• Bake for 5 minutes or until the cheese is melted.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 1 prepared pizza crust(12-inch)
• 1 tablespoon vegetable oil
• 3 cups frozen vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas)or your favorite combination
• 0.125 teaspoon garlic powder
• 10 ounces package refrigerated fully-cooked chicken strips
• 1 cup shredded Cheddar cheese(about 4 ounces)
• 0.5 teaspoon dried oregano leavesor crushed red pepper