Chicken, Pasta & Vegetable Casserole
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Cooking Directions
- Stir the soup, water, vegetable pasta blend and chicken in a 2-quart shallow baking dish. Stir the stuffing and butter in a small bowl. Sprinkle over the chicken mixture.
- Bake at 400°F. for 35 minutes or until the chicken mixture is hot.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 0.75 cup water
- 1 bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots)
- 2 cups cubed boneless, skinless chicken breasts, cooked
- 1 cup Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons butter, melted