Cooking Directions

• Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley, if desired.

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.5 cup milk
• 0.125 teaspoon ground black pepper
• 0.333 cup grated Parmesan cheese
• 2 cups cubed boneless, skinless chicken breasts, cooked or turkey
• 4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained
• 2 tablespoons chopped fresh parsley (optional)