Cooking Directions

• Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
• Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

Ingredients

• 1 pound ground beef
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.5 cup water
• 1 package (about 1 ounce) taco seasoning mix
• 8 taco shell, warmed
• 1 cup shredded Monterey Jack cheese(about 4 ounces)
• 0.5 cup Shredded romaine lettuce