Cheddar Salsa Dip
This zingy dip is terrific with wings, but try it with some of your favorite other dippers also, like assorted fresh vegetables.
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Cooking Directions
- Stir the soup, salsa and lime juice in a 1 1/2-quart microwavable casserole. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot, stirring once. Serve immediately with your favorite dippers.
Ingredients
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 0.75 cup Pace® Chunky Salsa
- 2 tablespoons lime juice