Cooking Directions

• Heat the oven to 450°F.
• Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.
• Bake for 10 minutes or until the biscuits are golden brown.

Ingredients

• 5 cups biscuit baking mix or buttermilk biscuit mix
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1.75 cups Swanson® Chicken Broth
• 2 cloves garlic, minced