Cooking Directions

• Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low.  Cook for 5 minutes or until the eggs are set but still moist.Heat the broiler. Sprinkle the cheese over the egg mixture.  Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.

Ingredients

• 6 egg1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup0.25 cup milk0.125 teaspoon ground black pepper1 tablespoon butter2 cups sliced mushrooms(about 6 ounces)1 large onion, chopped (about 1 cup)1 small zucchini, sliced (about 1 cup)0.25 cup shredded Cheddar cheese1 green onion, chopped (about 2 tablespoons)