Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.
• Stir the soup, milk and broccoli in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the potatoes.

Ingredients

• 1 tablespoon vegetable oil
• 1.25 pounds skinless, boneless chicken breast halves
• 1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
• 0.333 cup milk
• 2 cups fresh or frozen broccoliflorets
• 4 cups hot mashed potatoes