Cooking Directions

• Stir the soup, milk, black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.
• Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir.
• Top with the remaining onions. Bake for 5 minutes or until the onions are golden.

Ingredients

• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 0.5 cup milk
• 1 dash ground black pepper
• 4 cups cooked broccoli cuts
• 1.333 cups French fried onions