Cooking Directions

• Beat the eggs and milk in a small bowl with a fork or whisk.
• Heat the butter in an 8-inch skillet over low heat. Add the egg mixture and cook for 2 minutes or until set, stirring often.
• Spoon the egg mixture into the pastry cups.  Top with the caviar, crème fraiche, if desired, and chives.

Ingredients

• 2 egg
• 2 tablespoons milkor heavy cream
• 1 tablespoon butter
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons caviar
• 2 tablespoons crème fraîche
• 2 tablespoons chopped fresh chives