Cooking Directions

• Stir the flour, juice and Cajun seasoning in a medium bowl until the mixture is smooth and set it aside.
• Heat half the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
• Reduce the heat to medium and add the remaining oil. Add the pepper and onion and cook until they're tender-crisp.
• Add the flour mixture to the skillet. Cook and stir over medium-high heat until the mixture boils and thickens. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the fettuccine.

Ingredients

• 2 tablespoons all-purpose flour
• 2 cups V8® 100% Vegetable Juice(Regular or Low Sodium)
• 1 teaspoon Cajun seasoning
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast halves(4 breast halves)
• 1 large green pepper, chopped (about 1 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 8 ounces (1/2 of a 1-pound package) regular or spinach fettuccine pasta, cooked without salt and drained