Cooking Directions

• Set the oven to 350°F. Spray an 11x8x2-inch baking dish with vegetable cooking spray.
• Stir the turkey and pepper sauce in a large bowl. Stir in the rotini, celery, corn, soup, salad dressing and cheese.  Spoon the turkey mixture into the baking dish. 
• Bake for 15 minutes.  Sprinkle with the onions. 
• Bake for 10 minutes or until the onions are golden brown.

Ingredients

• 3 cups shredded cooked turkey
• 2 tablespoons cayenne pepper sauce
• 6 ounces (about 1 1/2 cups) rotini (spiral) pasta, cooked and drained
• 1 stalk celery, sliced (about 1/2 cup)
• 1 can (15.25 ounces) Del Monte® Golden Sweet
•   whole kernel corn, drained
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.333 cup blue cheese salad dressing or light blue cheese salad dressing
• 1 cup shredded Monterey Jack cheese (about 4 ounces)
• 1.5 cups French's® French Fried Onions