Cooking Directions

• Heat the oven to 350°F.  While the oven is heating, stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
• Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving.  Serve with the crackers for dipping.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 0.5 cup blue cheese salad dressing
• 0.5 cup Franks® Redhot® Original Cayenne Pepper Sauce  or any flavor Franks® Redhot® Sauce
• 0.5 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1.5 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)