Cooking Directions

• Cook the noodles according to the package directions. Add the broccoli for the last 5 minutes of cooking time. Drain the noodle mixture well in a colander. Return the noodle mixture to the saucepan.
• Stir the soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

Ingredients

• 6 ounces (about 3 cups) uncooked medium egg noodles
• 2 cups fresh or frozen broccoli florets
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.5 cup sour cream
• 0.333 cup grated Parmesan cheese
• 0.125 teaspoon ground black pepper