Cooking Directions

• Place the broccoli into a 2-quart shallow baking dish.  Top with the fish.  Stir the soup and milk in a small bowl.  Pour the soup mixture over the fish.  Sprinkle with the cheese.
• Stir the bread crumbs, butter and paprika in a small bowl.  Sprinkle the crumb mixture over all.
• Bake at 450°F. for 20 minutes or until the fish flakes easily when tested with a fork.

Ingredients

• 1 package (about 10 ounces) frozen broccoli florets, cooked and drained
• 1 pound fresh or thawed frozen firm white fish fillet (cod, haddock, or halibut) (about 4 fillets)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 0.333 cup milk
• 0.25 cup shredded Cheddar cheese
• 2 tablespoons plain dry bread crumbs
• 1 teaspoon butter, melted
• 0.125 teaspoon paprika