Cooking Directions

• Heat the oven to 450°F.
• Place the flour and shortening into a medium bowl.  Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.  Add the milk and stir just until blended.
• Place the dough on a lightly floured surface and knead until it holds together.  Pat the dough into a 8x6-inch rectangle.  Cut into 6 biscuits.  Place the biscuits onto a baking sheet.
• Bake for 10 minutes or until the biscuits are golden brown.  Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling.  Split the biscuits and serve topped with the gravy.

Ingredients

• 2 cups self-rising all-purpose flour*
• 0.333 cup vegetable shortening
• 0.75 cup milk
• 1 can (14 1/2 ounces) Campbell’s® Country Style Sausage Gravy