Cooking Directions

• Heat the oven to 350°F.  Lightly grease a 9 x 5 x 3-inch loaf pan.
• Beat the cake mix, 3/4 cup juice and eggs in a medium bowl with an electric mixer on medium speed for 3 minutes or until the batter is thick and smooth.  Pour the batter into the pan.
• Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on the wire rack.
• Stir the confectioners' sugar and remaining juice in a small bowl until the mixture is smooth.  Drizzle over the cake.

Ingredients

• 1 box (about 16 ounces) pound cake mix
• 0.75 cup  plus 1 1/2 teaspoons V8 Splash® Berry Blend
• 2 egg
• 0.25 cup confectioners' sugar