Beefy Vegetable Soup
In the mood for soup, but you don't have a lot of time? Four on-hand ingredients simmer together, and in just forty minutes you'll have a flavorful soup that's both warm and comforting.
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Cooking Directions
- Stir the broth, celery and carrot in a 2-quart saucepan. Heat to a boil over medium-high heat.
- Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is done.
Ingredients
- 3.5 cups Swanson® Beef Broth
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 medium carrot, sliced (about 1/2 cup)
- 0.25 cup uncooked long grain white rice