Cooking Directions

• Heat the oven to 400°F.
• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
• Bake for 30 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining cheese.

Ingredients

• 1 pound ground beef
• 1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
• 0.75 cup Pace® Chunky Salsa
• 0.75 cup water
• 8 corn tortilla (6-inch)
• 0.667 cup shredded Cheddar cheese