Cooking Directions

• Cook the beef and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
• Stir the picante sauce, tomato sauce and corn in the skillet. Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the beef mixture into a 2-quart shallow baking dish.
• Mix the corn muffin mix according to the package directions. Spread the batter over the beef mixture.
• Bake at 375°F. for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.

Ingredients

• 1 pound ground beef
• 1 teaspoon dried oregano leaves, crushed
• 0.75 cup Pace® Picante Sauce
• 1 can (about 8 ounces) tomato sauce
• 1 can (about 16 ounces) whole kernel corn, drained
• 0.5 cup shredded Cheddar cheese (about 2 ounces)
• 1 package (about 8 ounces) corn muffin mix