Cooking Directions

• Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
• Stir the soup in the skillet and cook until the mixture is hot and bubbling.
• Place the greens and chips onto a platter.  Spoon the beef mixture over the chips.  Top with the tomato, green onion, cheese and olives.

Ingredients

• 1 pound ground beef
• 2 tablespoons chili powder
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 8 cups mixed salad greenstorn into bite-sized pieces
• 2 cups tortilla chips
• 0.5 cup chopped tomato
• 2 tablespoons sliced green onion
• 0.5 cup shredded Cheddar cheese
• 0.25 cup sliced pitted black olives