Bean and Cheese Quesadillas
5 ingredients and 20 minutes are all you need to make these mouthwatering baked quesadillas, packed with beans, cheese and picante sauce!
Share Recipe
Cooking Directions
- Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.
- Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
- Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
Ingredients
- 1 can (about 16 ounces) refried beans
- 0.5 cup Pace® Picante Sauce
- 12 flour tortilla
- 1 cup shredded Monterey Jack cheese(about 4 ounces)
- 2 medium green onion, sliced (about 1/4 cup)