Cooking Directions

• Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
• Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
• 0.25 cup water
• 2 tablespoons packed brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 pound thinly sliced cooked turkey breast (roasted or deli)
• 3 pita bread (6-inch), cut in half