Cooking Directions

• Heat the oven to 400°F.
• Stir the soup, milk, black pepper and rotini in a 1-quart casserole.
• Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the rotini mixture.
• Bake for 20 minutes or until the rotini mixture is hot and bubbling.

Ingredients

• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 0.667 cup milk
• 0.125 teaspoon ground black pepper
• 1.5 cups rotini (spiral) pasta or medium shell pasta (about 1/3 of a 1-pound package), cooked and drained
• 2 tablespoons plain dry bread crumbs
• 2 teaspoons butter, melted