Cooking Directions

• Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.
• Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.
• Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

Ingredients

• 1 package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked
• 1 jar (24 ounces) Prego® Traditional Italian Sauceor Roasted Garlic & Herb Italian Sauce
• 0.5 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)