Avocado Melon Salad & Picante Honey Dressing
Picante sauce, honey, lime juice and vegetable oil combine to make a vibrant dressing for fresh baby spinach, cubed avocado and cantaloupe. It’s topped with toasted almonds for a perfect summer salad that’s light, refreshing and guaranteed to impress!
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Cooking Directions
- Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk.
- Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
Ingredients
- 0.5 cup Pace® Picante Sauce
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- 3 cups packed fresh baby spinach, torn into bite-sized pieces (about 1/2 of an 8-ounce package)
- 2 cups cubed cantaloupe
- 1 large avocado, peeled, pitted and cut into cubes (about 1 cup)
- 0.25 cup toasted slivered blanched almonds