Cooking Directions

• Cook and drain the rotini according to the package directions.  While the rotini is cooking, heat the oven to 400°F.
• Stir the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.  Stir in the cooked rotini.
• Bake for 20 minutes or until the mixture is hot and bubbling.

Ingredients

• 4 cups cooked rotini (spiral) pasta (from about 8 ounces/2 1/2 cups dry)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 2 cups shredded two-cheese blend (about 8 ounces)
• 0.333 cup grated Parmesan cheese
• 1 cup reduced fat (2%) milk
• 0.25 teaspoon ground black pepper