Cooking Directions

• Heat the butter in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.
• Stir the broccoli, soup and milk in the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the cheese.

Ingredients

• 1 tablespoon butter
• 1.25 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
• 3 cups fresh or frozen broccoli florets
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.5 cup reduced fat (2%) milk
• 0.5 cup shredded Cheddar cheese