Cooking Directions

• Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.
• Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.

Ingredients

• 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 0.25 cup chopped celery
• 1 tablespoon finely chopped onion
• 2 tablespoons fat free mayonnaise
• 2 tablespoons plain nonfat yogurt
• 0.125 teaspoon ground black pepper
• 8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
• 8 tomato slice
• 4 lettuce leaves