Vegetable Noodle Soup
Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.
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Cooking Directions
- Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
Ingredients
- 6 cups Swanson® Chicken Broth
- 1 teaspoon onion powder
- 0.5 teaspoon dried basil leaves, crushed
- 0.25 teaspoon garlic powder
- 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
- 1 cup uncooked medium egg noodles