Ultra Creamy Mashed Potatoes
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a home-style potato side everyone will enjoy. See Recipe Tips for make ahead instructions.
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Cooking Directions
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain.
- Mash the potato mixture with the cream and butter. Season to taste.
Ingredients
- 2 cups Swanson® Chicken Broth
- 2.5 pounds Yukon Gold potato, peeled and cut into 1-inch pieces (about 6 cups)
- 0.5 cup light cream or half and half
- 2 tablespoons butter