Turkey and Stuffing Casserole
Here's a family-friendly dish that fits right into your busy schedule. It features convenience products that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes.
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Cooking Directions
- Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray.
- Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole.
- Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
- Bake for 5 minutes or until the cheese is melted.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup milkor water
- 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
- 2 cups cubed cooked turkey or chicken
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 cup Swiss cheese or Cheddar cheese (about 4 ounces)