Cooking Directions

• Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
• Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
• Stir in the basil and serve with the cheese, if desired.

Ingredients

• 1 pound Italian-style turkey sausage, casing removed
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.5 cup water
• 14.5 ounces (1 can) diced tomatoes, undrained
• 1 pound frozen cheese tortellini
• 2 tablespoons chopped fresh basil leaves