Cooking Directions

• Heat the oil in a 12-inch skillet over medium heat. Add the peppers and onions and cook until tender-crisp, stirring occasionally. 
• Stir in the turkey, gravy and picante sauce.  Reduce the heat to low. Cook until the mixture is hot. Season to taste.
• Spoon about 1/3 cup turkey mixture down the center of each tortilla. Fold the tortillas around the filling.

Ingredients

• 2 tablespoons vegetable oil
• 2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)
• 2 medium onion, sliced (about 2 cups)
• 3 cups cooked turkey or chicken strips
• 1 can (13.8 ounces) Campbell’s® Turkey Gravy or 1 3/4 cups Swanson® Turkey Gravy
• 1 cup Pace® Picante Sauce
• 12 flour tortilla (6-inch), warmed