Turkey Corn Chowder
The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
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Cooking Directions
- Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
- 1.333 cups milk
- 0.5 cup Pace® Picante Sauce
- 1 can (about 8 ounces) whole kernel corn, drained
- 1 cup cubed cooked turkeyor chicken
- 4 slices bacon, cooked and crumbled