Cooking Directions

• Place the broccoli and turkey into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli.  Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese.Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.

Ingredients

• 4 cups cooked broccoli florets1.5 cups cubed cooked turkey1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.333 cup milk0.5 cup shredded Cheddar cheese2 tablespoons plain dry bread crumbs1 tablespoon butter, melted