Cooking Directions

• Stir the tuna, celery and mayonnaise in a medium bowl.
• Place the toast on a rack in a broiler pan. Divide the tuna mixture evenly among the toast and spread to the edges. Top the tuna mixture with the cheese.
• Heat the broiler. Broil 4 inches from heat for 3 minutes or until the cheese is melted.

Ingredients

• 1 can (about 5 ounces) tuna in water, drained
• 0.25 cup chopped celery
• 2 tablespoons mayonnaise
• 4 slices Pepperidge Farm® Farmhouse™ Hearty White Bread, toasted
• 4 slices Cheddar cheese or pasteurized prepared American cheese product (about 4 ounces)