Touchdown Twists
These tempting puff pastry cheese sticks are fan favorites because they are loaded with melted Cheddar and Parmesan cheeses...delish!
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Cooking Directions
- Heat the oven to 400°F. Lightly spray 2 baking sheets with vegetable cooking spray.
- Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the rectangle in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
- Cut the rectangle crosswise into 28 (1/2-inch) strips. Brush the strips with melted butter then sprinkle them with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheets, pressing down the ends.
- Bake the twists for 10 minutes or until they're golden brown. Serve the twists warm or at room temperature. Store any unused portion in an airtight container.
Ingredients
- 0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
- 0.75 cup shredded Cheddar cheese(about 3 ounces)
- 1 tablespoon butter, melted
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon black pepper