Cooking Directions

• Heat the oven to 400°F. Heat a greased oven-safe 10-inch skillet in the oven for 5 minutes.
• Beat the eggs and water in a large bowl with a fork or whisk. Stir in the rice, feta cheese, Cheddar cheese, picante sauce, cilantro and oregano. Pour the egg mixture into the skillet. Arrange the tomato slices on the egg mixture.
• Bake for 40 minutes or until the eggs are set. Cut the frittata into 6 wedges.

Ingredients

• 7 egg
• 0.5 cup water
• 1 cup cooked long grain white rice
• 3 ounces crumbled feta cheese(about 3/4 cup)
• 2 ounces shredded Cheddar cheese(about 1/2 cup)
• 0.5 cup Pace® Picante Sauce
• 2 tablespoons chopped cilantro
• 0.5 teaspoon dried oregano leaves, crushed
• 3 Italian plum tomato, sliced