Cooking Directions

• Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook or 10 minutes until it's well browned on both sides.
• Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast halves
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
• 0.5 cup milk
• 2 tablespoons grated Parmesan cheese
• 0.5 teaspoon dried basil leaves, crushed
• 0.25 teaspoon garlic powder
• 8 ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)